Shrimps with greens and SELECT balsamic cream with date
Shrimps with greens and SELECT balsamic cream with date Ingredients 500 gr. greens of the season and our liking, cleaned15 shrimps, cleaned only the body, fresh or frozen1 tsp. black peppercorns3 tbsp. olive oil1 bay leaf100 ml SELECT balsamic cream with date1 tsp. salt Instructions 1.Boil the greens in plenty of salted water for 8-10 […]
Ekmek kadayifi with Aegina pistachio cream and SELECT carob syrup
Ekmek kadayifi with Aegina pistachio cream and SELECT carob syrup Ingredients For the kadayifi500 g shredded phyllo dough200 g cow’s butter, melted For the pastry cream1.600 g fresh, whole milk, lukewarm300 g granulated sugar3 egg yolks1 vanilla pod160 g corn starch30 g buttermilk, in a jar For the syrup150 g water400 g SELECT carob syrup […]
Millefigue with fresh fruit and SELECT balsamic cream with honey
Millefigue with fresh fruit and SELECT balsamic cream with honey Instructions 2 sheets of puff pastry, cut in half lengthwise750 g fresh fruits (if frozen, drain well and mix with 100 g sugar, in case they are a little sour.)150 g icing sugar2 tbsp. butter (optional) For the whipped cream 200 ml 35% cream, chilled […]
Pavlova with fresh strawberries and SELECT balsamic cream with strawberry
Pavlova with fresh strawberries and SELECT balsamic cream with strawberry Ingredients For the pavlova150 g egg whites, at room temperature150 g granulated sugar150 g icing sugar1/2 tsp. white vinegar1/2 tsp. vanilla extract1 pinch of salt For the cream350 g 35% heavy cream150 g cream cheese50 g icing sugar For the strawberry sauce300 g strawberries50 g […]
Bruschetta with roasted mushrooms, sun-dried tomatoes, roasted halloumi and SELECT balsamic cream
Bruschetta with roasted mushrooms, sun-dried tomatoes, roasted halloumi and SELECT balsamic cream Ingredients 200 g fresh mushrooms, sliced100 g sun-dried tomatoes100 g halloumi, sliced 3 tbsp. olive oil and extra for garnish2 tbsp. SELECT balsamic cream and extra for garnish (optional)1 tbsp. granulated sugar1 tbsp. thymeSaltPepper 1/2 clove garlic4 slices of bread Instructions 1.Heat the olive […]
Velvety soup with lentils
Velvety soup with lentils and SELECT balsamic vinegar Ingredients 1 onion, chopped1 clove garlic, chopped1 tbsp. olive oil3 tomatoes, chopped2 cans, chopped tomatoes, 250 g each1 1/2 tsp SELECT balsamic vinegar and extra for serving (optional)1 vegetable stock cube2 glasses water225 g red lentilsSaltPepper Instructions 1.Heat the olive oil in a pan over medium heat. […]