Salad with greens, pine nuts, almonds, raisins, hazelnuts, lemon, feta cheese and SELECT extra virgin olive oil.
Salad with greens, pine nuts, almonds, raisins, hazelnuts, lemon, feta cheese andSELECT extra virgin olive oil. Ingredients 2 kilos of seasonal greens50 g pine nuts50 g almond flakes50 g black raisins50 g hazelnuts100 g SELECT extra virgin olive oil50 g lemon juice100 g feta cheese Instructions 1.Wash and boil our greens. 2.In a pan, sauté […]
Orzo with caramelized mushrooms, thyme and SELECT balsamic cream with blue cheese
Orzo with caramelized mushrooms, thyme and SELECT balsamic cream with blue Ingredients 150 g Orzo pasta, medium150 g white mushrooms, sliced100 g pleurotus mushrooms, sliced500 ml vegetable stock, hot100 ml SELECT balsamic cream with blue cheese1 onion, chopped1 clove garlic, chopped1 tbsp thyme, crushed leaves only1 tbsp butter80-100 g gruyere, gratedOlive oilSaltPepper Instructions 1.Place a […]
Salad with orange, walnuts, sesame and SELECT balsamic cream with orange
Salad with orange, walnuts, sesame and SELECT balsamic cream with orange Ingredients For the sauce1 tbsp. honey2 tbsp. orange juice2 tbsp. SELECT balsamic cream with orange3 tbsp. olive oil2 tbsp sesame seeds1 orange, peeled and cut into medium slicesSalt For the salad½ cup walnuts, coarsely chopped1 curly green salad, coarsely chopped2 cups arugula, medium chopped […]
Waffle with SELECT lemon cream and Aegina pistachio
Waffle with SELECT lemon cream and Aegina pistachio Ingredients For the waffles2 eggs6 tbsp. granulated sugar4 tsp. baking powder480 ml milk, whole300 g flour, self-raising¼ tsp. baking soda2 tsp. salt6 tbsp. sunflower oil For the lemon cream1/2 cup granulated sugar1 tbsp corn starch1 tbsp floura pinch of salt1/2 cup coconut milk1 egg yolk, lightly beaten1 […]
Sautéed octopus with potato gnocchi and SELECT balsamic cream with truffle
Sautéed octopus with potato gnocchi and SELECT balsamic cream with truffle Ingredients 1 package octopus3 tbsp. olive oil1 bay leaf1 small onion,cut into 41 small leek1 carrot50 ml SELECT balsamic cream with truffle500 g potato gnocchi150 g butter Instructions 1.Wash and dry all our vegetables very well. 2.On a cutting board with a sharp knife, […]
Beef sirloin steak with wild rocket ala tagliata and SELECT balsamic cream with fig
Beef sirloin steak with wild rocket ala tagliata and SELECT balsamic cream with fig Ingredients 4 pcs of veal tenderloin300 g of baby rocket1 clove of garlic2-3 sprigs of rosemary150 g of olive oil100 g of flaked parmezana100 gr. SELECT balsamic cream with fig Instructions 1.Wash and dry the rocket very well. 2.In a frying […]
Salmon with grilled vegetables and SELECT balsamic cream with carob
Salmon with grilled vegetables and SELECT balsamic cream with carob Ingredients For the Salmon 3 salmon fillets1 lemon, its juiceA little olive oilOregano For the vegetables 1 clove of garlic, cut in half2 zucchini, sliced1 medium eggplant, sliced1 red sweet pepper, sliced1 green sweet pepper, sliced2 carrots, sliced1/2 kilo baby potatoes, sliced1 onion, chopped2 bay […]
Tagliatelle with pork fillet, mushrooms and SELECT balsamic cream with chestnut
Tagliatelle with pork fillet, mushrooms and SELECT balsamic cream with chestnut Ingredients 500 gr. pork fillet, cut into thin strips1 tbsp. olive oil10 g butter50 g onion, diced200 g mushrooms, sliced1 clove garlic, chopped200 ml heavy cream1 vegetable cube1 tbsp. SELECT balsamic cream with chestnut Instructions 1.In a pan, boil the tagliatelle for 8 minutes […]
Cretan dakos with salad and SELECT balsamic cream with pomegranate
Cretan dakos with salad and SELECT balsamic cream with pomegranate Ingredients 100 g spinach100 g arugula50 g apaki, chopped80 g galomyzithra1 large dako50 g olive oil1 tbsp. pomegranate seeds50 g pomegranate balsamic cream SELECT Instructions 1.Wash the vegetables well and dry. 2.Place in a bowl and marinate the spinach and the rocket with the olive […]
Tomato rice with roasted squid and SELECT balsamic vinegar with carob
Tomato rice with roasted squid and SELECT balsamic vinegar with carob Ingredients 2 medium squids approximately 700-800g, cleaned700 g ripe tomatoes, grated2 tbsp. tomato paste1 dried onion, finely diced1 clove garlic, crushed4 tbsp mint, finely chopped300 g Carolina rice120 ml olive oil100 g SELECT balsamic vinegar with carobSaltPepper, freshly ground Instructions 1.Heat 80 ml of olive […]