{"id":3490,"date":"2025-09-09T08:22:49","date_gmt":"2025-09-09T08:22:49","guid":{"rendered":"https:\/\/mmg.iloveit.gr\/2025\/09\/09\/%ce%bc%ce%b9%ce%bb%cf%86%ce%ad%ce%b9%ce%b3-%ce%bc%ce%b5-%cf%86%cf%81%ce%ad%cf%83%ce%ba%ce%b1-%cf%86%cf%81%ce%bf%cf%8d%cf%84%ce%b1-%ce%ba%ce%b1%ce%b9-select-%ce%ba%cf%81%ce%ad%ce%bc%ce%b1-%ce%b2%ce%b1\/"},"modified":"2025-10-16T15:15:12","modified_gmt":"2025-10-16T15:15:12","slug":"millefigue-with-fresh-fruit-and-select-balsamic-cream-with-honey","status":"publish","type":"post","link":"https:\/\/mmg.iloveit.gr\/en\/2025\/09\/09\/millefigue-with-fresh-fruit-and-select-balsamic-cream-with-honey\/","title":{"rendered":"Millefigue with fresh fruit and SELECT balsamic cream with honey"},"content":{"rendered":"\t\t
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Millefigue with fresh fruit
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Instructions<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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2 sheets of puff pastry, cut in half lengthwise<\/span>
750 g fresh fruits (if frozen, drain well and mix with 100 g sugar, in case they are a little sour.)<\/span>
150 g icing sugar<\/span>
2 tbsp. butter (optional)<\/span><\/p>

For the whipped cream <\/strong>
200 ml 35% cream, chilled<\/p>

For the pastry cream<\/strong>
1 liter fresh milk, whole<\/span>
100 g all-purpose flour<\/span>
4 egg yolks<\/span>
200 g granulated sugar<\/span>
1\/2 tsp. vanilla extract<\/span><\/p>

To serve<\/strong>
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Instructions<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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For the pastry cream<\/strong><\/p>

1.Beat the granulated sugar with the yolks in a mixer until the sugar is completely dissolved<\/span>.<\/p>

2.Add the flour and continue beating until incorporated<\/span>.<\/p>

3.At the same time, in a pan, heat the milk and vanilla over medium heat for 5 – 6 minutes, until the milk begins to foam<\/span>.<\/p>

4.Pour the milk into the yolk-sugar mixture, in a slow stream and gradually, stirring constantly with a silicone spatula<\/span>.<\/p>

5.Put the mixture in the pan and boil over medium heat, stirring constantly, for 5 – 6 minutes, until the mixture thickens into a thick cream<\/span>.<\/p>

6.Remove and let it cool for 10 – 15 minutes<\/span>.<\/p>

7.Cover the cream with cling film, which will touch the surface of the cream, to prevent a crust from forming, and keep in the refrigerator for 2-3 hours until it cools well<\/span>.<\/p>

For the puff pastry<\/strong><\/p>

1.Preheat the oven to 200\u00b0C, set to fan<\/span>.<\/p>

2.Line a baking pan with parchment paper and place the puff pastry sheets<\/span>.<\/p>

3.Brush with a little butter to make them crispier<\/span>.<\/p>

4.Cover the puff pastry sheets with parchment paper and place a baking pan on top to press them down (we don’t want the puff pastry to puff up)<\/span>.<\/p>

5.Bake for 17 – 20 minutes, until golden brown on both sides<\/span>.<\/p>

6.When ready, remove from the oven and let the puff pastry sheets cool for 30 minutes<\/span>.<\/p>

For the whipped cream<\/strong><\/p>

1.In a mixer, beat the frozen cream on high speed until fluffy.<\/p>

2.Remove the whipped cream and transfer into a pastry bag.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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To assemble<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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1.Remove the pastry cream from the refrigerator and whip with a wire whisk until it has a smooth and velvety texture<\/span>.<\/p>

2.Transfer into a pastry bag<\/span>.<\/p>

3.Place the first puff pastry sheet on a platter and spread the pastry cream<\/span>.<\/p>

4.Place the second sheet of puff pastry on top and spread the whipped cream<\/span>.<\/p>

5.Arrange the fruit and cover with the third sheet of puff pastry<\/span>.<\/p>

6.Cut the fourth sheet of puff pastry that is left over into three equal pieces and use it to make a smaller piece of dessert, as described above<\/span>.<\/p>

7.Sprinkle with powdered sugar, garnish with <\/span>SELECT balsamic cream with honey<\/b> and serve<\/span>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t<\/path><\/svg>Prev<\/span><\/span>Previous<\/span>Pavlova with fresh strawberries and SELECT balsamic cream with strawberry<\/span><\/span><\/a>\t\t\t<\/div>\n\t\t\t\t\t\t\t
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\n\t\t\t\tNext<\/span>Ekmek kadayifi with Aegina pistachio cream and SELECT carob syrup<\/span><\/span><\/path><\/svg>Next<\/span><\/span><\/a>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Millefigue with fresh fruit and SELECT balsamic cream with honey Instructions 2 sheets of puff pastry, cut in half lengthwise750 g fresh fruits (if frozen, drain well and mix with 100 g sugar, in case they are a little sour.)150 g icing sugar2 tbsp. butter (optional) For the whipped cream 200 ml 35% cream, chilled […]<\/p>\n","protected":false},"author":1,"featured_media":3491,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-3490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/mmg.iloveit.gr\/en\/wp-json\/wp\/v2\/posts\/3490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mmg.iloveit.gr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mmg.iloveit.gr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mmg.iloveit.gr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mmg.iloveit.gr\/en\/wp-json\/wp\/v2\/comments?post=3490"}],"version-history":[{"count":4,"href":"https:\/\/mmg.iloveit.gr\/en\/wp-json\/wp\/v2\/posts\/3490\/revisions"}],"predecessor-version":[{"id":3499,"href":"https:\/\/mmg.iloveit.gr\/en\/wp-json\/wp\/v2\/posts\/3490\/revisions\/3499"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mmg.iloveit.gr\/en\/wp-json\/wp\/v2\/media\/3491"}],"wp:attachment":[{"href":"https:\/\/mmg.iloveit.gr\/en\/wp-json\/wp\/v2\/media?parent=3490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mmg.iloveit.gr\/en\/wp-json\/wp\/v2\/categories?post=3490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mmg.iloveit.gr\/en\/wp-json\/wp\/v2\/tags?post=3490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}